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KMID : 0380620160480010077
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Korean Journal of Food Science and Technology
2016 Volume.48 No. 1 p.77 ~ p.85
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Levels of Plasma Glucose and Lipid in Rats Fed Bread Supplemented with Natural Extracts
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Kim Se-Wook
Han Ah-Ram
Chun Su-Hyun
Nam Mi-Hyun
Hong Chung-Oui
Kim Bok-Hee
Lee Kwang-Won
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Abstract
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In this study, 4-week-old rats were fed bread supplemented with Terminalia chebula (TC), Plantago asiatica (PA), Linder obtusiloba (LO), and Capsosiphon fulvescens (CF) ethanol extracts, to determine the decrease in blood glucose levels, as well as the anti-inflammatory and lipid-enhancing effects. Previous studies have demonstrated the antioxidative effects of these ethanol extracts. After sacrifice, the liver tissue, whole blood, and serum samples were collected for biochemical analysis. The results showed a significant decrease in blood glucose level, lipid peroxidation, malondialdehyde (MDA) level, HbA1c level, total cholesterol, and low-density lipoprotein (LDL)-cholesterol (p<0.05) and an increase in high-density lipoprotein (HDL)-cholesterol level in rats fed bread supplemented with LO and CF ethanol extracts (p<0.05). Therefore, the results of this study demonstrate that bread supplemented with LO and CF ethanol extracts can potentially affect the blood glucose level and lead to lipid enhancement.
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KEYWORD
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Blood glucose, Terminalia chebula, Plantago asiatica, Linder obtusiloba, Capsosiphon fulvescens
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